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TURKEY KEBAB WITH BLACK BEAN SAUCE
(Serving Size 4)

Cooking Method
Baking

INGREDIENTS
- Turkey Breast (cut into pieces) 200 g / 7 oz
- Royles Canned Pineapple (drained and cut into pieces) 2 rings
- Tomatoes (cut into pieces) 2

MARINADE
- Lee Kum Kee Black Bean Sauce 1 tbsp
- Lee Kum Kee Panda Brand Oyster Sauce 1 tbsp
- Royles Corn Oil 1 tsp

INSTRUCTIONS
1. Mix Turkey with marinade.

2. Alternate Turkey, pineapple and tomatoes onto skewers or bamboo sticks.

3. Bake at 200C/400F hot oven for about 8 minutes until done.

*Kebabs can also be grilled or barbecued.

Recipe adapted from Lee Kum Kee - www.lkk.com

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