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BRAISED CHICKEN WITH SOY SAUCE
(Serving Size 4)

Cooking Method
Braising

INGREDIENTS
- Chicken meat (cut into pieces) 350 g / 12 oz
- Potato (cut into pieces) 90 g / 3 oz
- Carrot (cut into pieces) 90 g / 3 oz
- Green Onions (sectioned) 2
- Ginger 3 slices

MARINADE
Lee Kum Kee Premium Soy Sauce / Lee Kum Kee Soy Sauce 1 1/2 tbsp, HAC Corn Starch 1/2 tbsp

SEASONING MIX
Lee Kum Kee Premium Soy Sauce / Lee Kum Kee Soy Sauce 3 tbsp, Water 125 ml / 1/2 cup

INSTRUCTIONS
1. Parboil carrot and potato. Drain.

2. Marinate chicken for 15 minutes.

3. Heat 2 tbsp oil. Saute ginger and green onions until fragrant. Add chicken, potato and carrot. Stir well.

4. Stir in seasoning mix and cook until sauce thickens.

Recipe adapted from Lee Kum Kee - www.lkk.com

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