GRILLED ORIENTAL SALMON WITH PLUM SAUCE

GRILLED ORIENTAL SALMON WITH PLUM SAUCE
(Serving Size 4)

Cooking Method
Grilling

INGREDIENTS
Salmon fillets (1 lb) 450 g

SEASONING MIX
- Lee Kum Kee Plum Sauce 3 tbsp
- Lee Kum Kee Premium Soy Sauce 3 tbsp
- Sriracha Chili Sauce 2 tbsp
- Margarine or Butter 2 tbsp

INSTRUCTIONS
1. Marinate salmon with Lee Kum Kee Premium Soy Sauce for 30 minutes.

2. Heat pan/grill over medium heat, add margarine, pan-fry/grill salmon one side until slightly browned, turn salmon over and brown the other side.

3. When almost done, brush Lee Kum Kee Plum Sauce over. Serve with Lee Kum Kee Sriracha Sauce.

Recipe adapted from Lee Kum Kee - www.lkk.com