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EASTERN CRAB PANCAKES
(Serving Size 4)

Cooking Method
Other

INGREDIENTS
- MasterChef Crepe 4 sheets
- Crab Meat (cooked) 180g
- Spring Onions (finely chopped) 4 stalks
- Chinese Celery (finely chopped) 1 small bunch
- Red Chilli (finely chopped) 1 tsp
- Mayonnaise 130g
- Bacos (bacon flavoured bits) 4 tbsp
- Salt and Pepper ¼ tsp each

INSTRUCTIONS
1. Mix together spring onions, Chinese celery, crab meat, bacos, mayonnaise and chopped chilli.

2. Season with salt and pepper. Divide crab mixture into 4 portions.

3. Fold each crepe to a cone and fill each cone with the mixture. Garnish with spring onions.

Recipe adapted from Lee Kum Kee - www.lkk.com

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