FRIED BEEF RIBS WITH LEMONGRASS SAUCE

FRIED BEEF RIBS WITH LEMONGRASS SAUCE
(Serving Size 4)

Cooking Method
Pan Fry

INGREDIENTS
- Beef Ribs (cut into pieces) 400 g / 14 oz
- Onion (shredded) ½

MARINADE
Lee Kum Kee Lemongrass Sauce 1 tbsp

SAUCE MIX
- Lee Kum Kee Lemongrass Sauce 2 tbsp
- Water 4 tbsp
- HAC Corn Starch ½ tsp

INSTRUCTIONS
1. Mix beef ribs with marinade.

2. Pan-fry beef ribs in 2 tbsp oil until done. Set aside.

3. Stir-fry onion for about 1 minute in the remaining oil.

4. Stir in fried beef ribs, sauce mix and heat through.

Recipe adapted from Lee Kum Kee - www.lkk.com