Back to Recipe List

FRANKIES
(Serving Size 4)

Cooking Method
Pan Fry

INGREDIENTS
- SpringHome Roti Paratha 4 pieces
- Egg (beaten with ¼ tsp each salt & pepper) 2 nos.
- Cheese (shredded) 6 tbsp
- Onion (chopped) 150 g
- Sausage (cooked and diced) 2 nos
- Spring Onion (shredded) 2 stalks
- Garlic Tomato Sauce 200 ml
- Royles Oil 4 tbsp

INSTRUCTIONS
1. Cook the paratha on one side till lightly golden yellow in colour and set aside.

2. Heat little oil in a frying pan, pour 1/4th of the beaten egg, sprinkle 1/4th of cheese, onion and sausage.

3. When the top is almost cooked drizzle a little sauce over and place the paratha over the top with the cooked side down.

4. Turn over and cook the other side till done; remove from fire; place some shredded spring onion in the centre and roll into cylinder.

5. Continue with all four parathas.

SERVING SUGGESTION
Serve with remaining Garlic-Tomato sauce.

Recipe adapted from Tee Yih Jia - www.tyjfood.com

Back to Recipe List