BEEF ROLLS IN OYSTER SAUCE

BEEF ROLLS IN OYSTER SAUCE
(Serving Size 2)

Cooking Method
Pan Fry

INGREDIENTS
- Beef fillet 6 thin slices / about 120 g / 4 oz
- Carrot (cut into strips) 25 g / 1 oz
- Asparagus (cut into strips) 15 g

MARINADE
- Salt ¼ tsp
- White pepper a dash

SAUCE MIX
- HAC Corn starch 1½ tsp
- Sugar ½ tsp
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 100 ml

INSTRUCTIONS
1. Mix beef with marinade.

2. Blanch carrot and asparagus in boiling water for a short while. Drain. Put vegetables on beef slices and roll up.

3. Pan-fry beef in 2 tbsp oil until golden yellow and done.

4. Heat through sauce mix and pour over beef rolls.

Recipe adapted from Lee Kum Kee - www.lkk.com