Ingredients
- 1/2 tbsp Pun Chun Chilli Bean Sauce
- 120g Minced Pork
- 2 bundles Vermicelli
- 2 tbsp Chopped Spring onion
- 1/2 tbsp Minced garlic
- 2 tbsp Chopped Celery
- (Seasoning) 2 tbsp Pun Chun Premium Soy Sauce
- (Seasoning) few Pun Chun Premium Oyster Sauce
- (Seasoning) 3/4 tsp Salt
- (Seasoning) 1 tsp Sugar
- (Seasoning) 2 cups Water
Instructions
1. Soak vermicelli in water till soft, slightly cut.
2. Heat the pan, add oil and fry the pork for about 1 minute.
3. Add the seasoning to stir-fry slightly, then add onion, ginger, celery, chilli bean sauce and vermicelli, stir-fry, low heat to cook for few minutes, until the sauce slightly dry, sprinkle some onion on top.
Products Used
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